Going home?

Fish'n'chips via.

That was weird. Without thinking about it I just typed the title of this post (before I added the question mark) - I wonder if that means something? So actually our 'holiday' back in UK visiting my family is ending today, and we will be back in Finland tonight. After three weeks of unusually sunny, warm weather in Blighty, with only the first autumnal tinges showing, we will be greeted by temperatures 10 degrees cooler, and touching zero at night, and autumn in full swing... the first snow has even fallen in Lapland.

But is Helsinki 'home' now, after only fifteen months? Strangely it is Stadilainen Konna who keeps saying 'If we come back in a year's time ... we'll wish we hadn't sent six more boxes of stuff over' or '... we'll want most of this stuff that is now filling your mum's spare room'.

While I've been here I've been keen to partake in several important local cultural culinary treats:

• Battered fish and chips (not fries) with salt and vinegar - from a fish'n'chip shop, in paper
• Steak and kidney pie - mmm pastry
• 'Proper' italian style, wood oven roasted, thin crust, pizza (no Finnish kebab-shop minced-meat pies thanks)
• Sunday Roast (lamb) - cooked by my Mum (who makes fantastic crispy roasties)
• Sitting and reading the weekend papers

I've also realised that I actually missed British TV and radio (particularly radio channels that play new and current music... a radical idea that doesn't seem to have reached Finland yet).

Maybe this all explains why I managed to lose 7 kilos this summer (leading to some comedy trouser issues) not having this stuff around to eat, but I dread to think how much I've regained in the last few weeks. Back on the bike for me then until the snow comes.

Paljon onnea minulle ja muille :0

Kakkua taas meikäläisen malliin - cake again á la moi...

It is the name day of my good friend today (my alter ego?)... which means is the name day of me too... and Johanna, Hanna & Jenni... to mention a few. To celebrate the occasion we invited a few mates around from Vallila & Walsrode + we carried some leftovers to Vartiokylä to a friend who had just ordered some indian with her sister. Does the strawberry cream kakku go with curry? At least the thank you message said that they enjoyed the dessert.

As e.g. in Finnish phone books V & W are often under the same heading V,W, this time we only invited people from towns/cities/places starting with V & W covering the above mentioned placed in the world... perhaps next time L for London & 'L-can't think of any other place where we have friends'? Sorry guys... The cake was good though :) ha ha ha...

Strategic measurements

Sails up!

Early afternoon of the 18th July we arrived to Mariehamn (Maarianhamina in Finnish) and we had some time in our hands after setting up the camp to Gröna Uddens camp site (middle of the city, on the coast... like everything else). Conveniently it was the Sea Days of Mariehamn and the city was bustling with people, activities such as Rock off, gathering of old American cars & all sorts of boats, e.g. schooner Linden - and we hopped on board for an evening sail.

Her strategic measurements are:

- length 49m

- max beam 8.6m

- height of the masts 32m

- sail area 632 m2

- draught 3m

Linden sails under the flag of Ahvenanmaa (of Finland)

On board we admired the lovely scenery and enjoyed 'kalakeitto' (= fish soup), 'saaristoleipä' (special archipelago bread, which takes approx. 3 days to bake) + 'Ålannin pannukakku' (=Åland's pancakes) with jam & cream and witnessed the last moments of Emmdee's camera. You have to stick with my photos for a while now... :(

Kalakeitto + dark saaristoleipä (which I don't like!!!) and pannukakku with jam & cream

2 kysymystä

Kysymys 1: Mikä ei kuulu joukkoon?
Q 1: What does not belong in this picture?


Kysymys 2: Kuka on lavalla
Q 2: Who's on stage?

Some clues: both berries are red & Kaapelitehdas on 27 June 09 gig.
Kiitos kakusta Mari!Oli hyvää :)

Mämmiä - kiitos!

nam nam...

'Mämmi' is a traditional Finnish Easter time dessert made from rye flour and malt. It has a brown and sticky appearance (yes, it does look like...) and as far as mämmi is concerned there are two types of people: those who love it; and those who hate it. There's no middle ground.

'Mämmi' can be bought ready-made from a shop during Easter in a variety of boxes and sizes. Making mämmi isn't hard either; it just takes quite a lot of time... As you might not get this delicacy elsewhere than in Finland - you might wish to prepare it yourself (we strongly advise against this!): 5 bowls made out of birch bark (?), 3.5 litres of water, 1kg of rye flour, 1/4kg of malt (preferably rye malts), 2 tablespoons of syrup, 2 teaspoons of salt and 2 tablespoons of orange peel. 'Mämmi' is usually eaten with cream or milk & sugar. And apparently it will take you approx. 30mins of nordic stick walking to burn a small bowl of this stuff - so perhaps you don't eat it at all...

Red tape & Perunoita

Perunoita

Potato planting has begun: I had to smile when I saw this headline featured on YLE's english news web page. Maybe it was a slow news day, but at least it suggests that (along with the fact that the ground is no longer obscured with a thick layer of white stuff) that spring has finally sprung in Finland. Those of you who think it is almost summer where they are (in toasty northern Britain for example) for can sod off and read another blog. Anyway maybe people pay more attention to seasonal food in Finland than in UK?

I also thought my brain was turning into mashed potato at one point today (well actually I didn't but I'm trying to stretch a link between two unrelated pseudo-news items).  This was because we have had several brushes with Finnish 'red tape' (punaisen nauha?) this week as we needed to get copies of our passport certified (€30+ at British Consulate; €6 from Notary Public at the Maistratti - although I'm glad to say the consulate did tell me when I was enquiring), and have been trying to figure out how to get the payments for 'workforce training'. This 'training' (studying Finnish in my case) support payment is €8 per day as long as you do less than 20hrs a week (otherwise it is considered a full-time course in which case you can't be unemployed) which the EURES Työvoimatoimisto (employment office) adviser said I could get when I signed on. With me so far?  I knew two more things: Kela pays; the course has to be approved by them before it is booked or paid for.  Except it turns out neither of those things is strictly true. 

First we hunted through the Kela and Mol.fi websites without much success.  I did work out that time spent on the course had to be logged on the same form as used for unemployment benefit claims - but there didn't seem to be a form for applying for permission to take a course. After a brief argument dicussion with Konna we decided to go to the local Kela office and ask (luckily realising that Kontula doesn't have one before we went there so head off to Itäkeskus). Arrive. Take ticket - oh look, 25 people in queue for 5 desks... 

Wait. Time passes (and if you know Konna you can imagine how much she enjoyed that).

One hour later... Get as far as introducing myself suomeksi before handing over to Konna to explain. Discover Kela needs instruction from työvoimatoimisto to make payments, but usually it is for their own courses... oh and have I got my E301 from UK yet? (Luckily yes!)

Okay so now we need to go to Hakaniemi.  Arrive and marvel at lack of security or clear signs,but  eventually find 'immigration' section. Take ticket - ooh only 12 people in this queue, but only 2 desks. 

Time passes... bing-bong 749 flashes up - our turn.

Hei, olen Emmdee.  Tämä on minun kela-kortti; ja passi jos tarvitset. Olen rekisteröidänyt työtön, ja haluisin mennä suomen kielen kurssi...

[They don't have any courses, I have to find one first...]* 

*in Finnish - hey, someone spoke to me in Finnish! 

That's okay I already have found one - and have the details. How do I get permission to take it and get the payments?

[Okay, I've noted you have asked on the system.  Now you need to get a certificate from the course organiser to say you are enrolled. Then we will tell the Kela they can make the payments when you do the course]

So no forms?! And do we have to come back here again! No - luckily it can be posted, but now a trip to the Helsingin Seudun Kesäyliopiston toimisto (luckily only 10mins away) is needed... trudge to the Open Summer University office; enroll; pay; get certificate. Phew. Saga over.