We had been invited to visit at Konna's laid-back friend Taiska's family cottage - this worked quite well for us as it is on the route to Kesälahti from Helsinki - so we decided to stop over on the way. We were warned that T's mum had a reputation for providing a very generous spread, and we weren't disappointed. Included in the feast was roast elk (hirvipaisti), a bit like beef but richer, softer and almost crumbly, and which I found out later T's dad said he had a close relationship with, meaning he had hunted it himself.
T & family have been building additions and improvements every summer for years, the latest being a Kota (a sort of teepee shaped hut) but more importantly they have a savusauna (smoke sauna) which is the old way to heat a sauna using the smoke from the burning wood not just the heat for the stones and water. This gives a much 'softer' and more mellow sauna, less harsh löyly (steamy heat that comes from throwing water on the stove) particularly compared to modern electric stoves; the drawbacks are it takes a long time to heat (as all the heat is stored in the massive brick stove as it can't be burning while you use it), and smoke=soot so touch any surface and you get equally sooty. Not only was the sauna itself different, but for the first time this was taken by me with a group of Finnish males, including an enthusiastic and talkative rock singer, and a more phlegmatic T's dad; so none of that self conscious modesty needed ... To cap off this cultural social experience we also drank sahti (an acquired taste - being a sort of prototype for beer with no hops and very strong) between sessions. I think I'll stick to the Lapin Kulta.