Sämpylä
Well not quite made the next day (see New Experiences, Old Ways), but baked for breakfast a few days later:
Sämpylä
here is the bread
made from the flour
ground by hand
at Sysmä's fair
with Taiska's dad
made from the flour
ground by hand
at Sysmä's fair
with Taiska's dad
keeps tradition alive
[edited 18/8/08]
3 comments:
Sorry about the bad poetry... not sure what brought that on!
Place was Sysmä not Myrskylä. ;)
T.Taiska
Oops - I'll correct that now, but I'm going to blame Konna for telling me the wrong name!
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